Description
Features:
- Coconut cream has a smooth and thick consistency, similar to heavy cream. It is often white in colour and has a strong coconut aroma.
- Cooking? Used extensively in a lot of Thai cooking to make rich creamy curry sauces, soups, stews, smoothies and even Pina Colada.
- Vegan? This creme makes for a good substitute for vegan gluten friendly dessert. These recipes range from vegan pie, pudding, jelly, ice cream, yogurt bases, and whipped cream.
- Lactose intolerant? Coffee lovers can use this coconut cream as great alternative to half and half and heavy cream or recipes that call for these dairy products.
- Not only can it be used for cooking, but this cream contains 24% natural full fat, which can be diluted by adding water to make coconut milk.
- Vegan-friendly
- Dairy Free
- No Preservatives
- No Flavourings
- No Colourings
- Gluten Free
- Recommended Usage:
Curries, Coconut Rice, Asian Sweets, Desserts, Pudding, Jam, Ice Cream, Cocktail Beverages, etc. - Made from hand-picked coconuts in Indonesia, ensuring that only the best coconuts are chosen for you.
